Some sources state that lamb is the least popular red meat sold in the United States--although I have a funny feeling that really that distinction belongs to things like the muskrat or the porcupine which are considered red meat on the basis of their being mammals but aren't always terribly nice to eat. And, no I have no idea how rabbits got to be white meat.


(Right... and left Spam through the ages. Images copyrighted by Hormel. Use of low
resolution images may qualifiy under fair use as they do not imapct the market value of the product or substantially impinge on current trademarks.)
In any event, little lambs get eaten for dinner, particularly in Middle Eastern and Mediterranean cuisine, which is one reason why the famed M*A*S*H "Spam lamb" came from Greece. Check out the Spam web site...but be careful--it's loud! Personally, I like a nice lamb dinner from time to time, and I was enjoying a yummy lamb saute from a local Pocono establishment just last night when one of my fellow diners began to talk about how cute and fuzzy and cuddly lambs are.
And they are. But I felt guilty. Because eating cute fuzzy cuddly things is pretty mean...even polar bears eat relatively uncute animals, and, as Sarah Palin warned us, polar bears can be bad news. Just take a gander at Lost. Once the polar bears were removed form their fish-biscuit puzzle cages, they went pretty hog wild and adopted some really troublesome behaviors, like
eating airline passengers and possibly suitcases. Those fish biscuits must have had calming qualities. (Above--fish biscuit from a really cool blog by Kung Foodie )So, I invoked the food lamb. (Not to be comfused with Harriet Lamb, who could also be considered a food lamb). The food lamb is a bad-tempered, fanged creature that bites its keepers and generally deserves to be made into burgers, sautes, and chops. Food lambs are bad news, boy.
My fellow diners felt that the food lamb idea was somehow ... "silly." Personally, I was shocked at their attitude.
As it turns out, one of my friends has been "keeping company" with a nice (and fairly buff) farmer. I was a bit surprised to learn that, although they have been seeing each other socially for over a month, she had no idea whether he had ever been bitten by a food lamb. I was alarmed, because those bites can be nasty. Luckily, her friend is a vegetable farmer, an added benefit of which is that his farm is not a possible vector for pandemic influenza mutations, since he does not have chickens, pigs, or other poultry, none of which is, according to him, a vegetable.
whew!

Now I just have to check the food pyramid for replacement vegetables.... (left--flu vector. Public domain image.)

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